Baked Salmon Recipe

Baked Salmon Recipe

This publish could comprise affiliate hyperlinks. Learn my disclosure coverage.

This simple complete Baked Salmon recipe options an entire salmon fillet, recent lemon, and a beneficiant mix of recent herbs like dill, parsley, and chives.

Baked Salmon with Recent Herbs

A traditional baked salmon recipe is one everybody ought to have of their again pocket. This easy dinner makes use of an entire facet of salmon laid over lemon slices and some sprigs of parsley. One it comes out of the oven, high it with numerous recent herbs and serve with lemon. It’s a simple dish for a crowd or weeknight dinner and leftovers can be utilized so some ways like this Arugula Salmon Salad, Salmon Fried Rice, or Salmon Patties.

Why This Works

Everybody wants a easy recipe for making baked salmon, and this doesn’t get simpler! I often make this for dinner and use the remaining for nextovers the subsequent day.

Your feedback are useful! When you’ve tried this wholesome Baked Salmon Recipe, don’t overlook to price the recipe and go away me a remark under. And when you took a photograph of it, share it with me on Instagram so I can reshare on my Tales!

What You’ll Want

Right here’s the substances to make this simple baked salmon recipe. See recipe card under for actual measurements.

  • Salmon: complete skin-on facet of untamed salmon, resembling sockeye or coho
  • Recent lemons: One sliced to position on the underside of the fish and the remaining lower into wedges for topping the fish.
  • Seasoning: salt and pepper, for seasoning
  • Recent herbs: I used recent dill, chives and parsley. However salmon is so versatile nearly any mixture of herbs would work. Rosemary, thyme, and oregano would even be good.

How you can Bake Salmon

Right here’s the step-by-step-directions to make this simple baked salmon recipe. See printable instructions within the recipe card under:

  1. Lemons: Thinly slice one of many lemons and lower the opposite into wedges. Put the lemon slices within the middle of a giant sheet pan lined with parchment paper, high with parsley, and drizzle with a teaspoon of olive oil.
  2. Season: Rub the remaining oil everywhere in the flesh facet of the salmon and sprinkle with salt and pepper. Place the fish on high of the lemon slices. You possibly can bake it immediately or refrigerate the tray for a number of hours after which bake it.
  3. Bake: Bake the salmon in a preheated oven 450F for 12-20 minutes, relying on the thickness of the fillet. The salmon is finished when tender and it flakes simply with a fork and reaches an inner temperature of 145°F utilizing an prompt learn thermometer.
  4. As soon as achieved, high the salmon with recent herbs and serve it with lemon wedges.

Variations

  • When you don’t have parchment paper you should utilize foil for simple cleanup.
  • Use melted butter instead of olive oil to brush excessive.
  • Strive it with Dijon mustard and honey for a sweeter profile.
  • When you’ve got salmon fillets, they’ll prepare dinner in much less time.

How lengthy do you bake salmon within the oven?

How lengthy you bake salmon will depend on the dimensions. For a two-pound piece of fish, roast it for 15 to twenty minutes at 450° levels.

Serving Strategies

Serve baked salmon along with your favourite sides like roasted greens, rice, or a recent salad. Right here’s some dinner concepts:

Storage

Leftovers could be refrigerated in an hermetic container for 3-4 days.

Extra Salmon Recipes You Will Love:

Prep: 5 minutes

Prepare dinner: 20 minutes

Whole: 25 minutes

Yield: 6 servings

Serving Measurement: 5 ounces

  • Preheat the oven to 450F.

  • Slice 1 of the lemons skinny, the second into wedges.

  • Place the lemon slices on a big sheet pan lined with parchment organized within the middle slightly below the fish.

  • Prime with parsley sprigs and drizzle with 1 teaspoon of olive oil.

  • Drizzle the remaining 1 teaspoon of olive oil over the flesh facet of the fish and rub throughout, season with salt and pepper.

  • Switch to the pan over the lemon slices, pores and skin facet down.

  • Roast 15 to twenty minutes, relying on the thickness of the fish, till the thickest a part of the fish is cooked although within the middle.

  • Prime with recent herbs and serve with lemon wedges.

Final Step:

Please go away a ranking and remark letting us understand how you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

Serving: 5 ounces, Energy: 233 kcal, Carbohydrates: 2 g, Protein: 30.5 g, Fats: 11 g, Saturated Fats: 1.5 g, Ldl cholesterol: 83 mg, Sodium: 160 mg, Fiber: 1 g