Italian Pasta Salad

Italian Pasta Salad

This EASY Italian Pasta Salad is loaded with juicy tomatoes, cucumbers, recent mozzarella, spicy salami, pepperoncini, pink onion and olives all tossed along with a zesty selfmade Italian dressing!

This Italian pasta salad recipe is fingers down one among our absolute favourite pasta salads.  So many flavorful components like spicy salami, juicy tomatoes, recent mozzarella, pepperoncini, tossed with heat pasta and probably the most scrumptious selfmade Italian dressing!  This simple Italian pasta salad is ideal for picnics or cookouts and makes an awesome aspect dish when grilling rooster, fish or steak.  The very best half is that this pasta salad might be loved heat or chilly and has SO a lot taste in each single chew!

Why You’ll Love this Recipe

  • Mild, wholesome and SO flavorful!
  • Simple to make and comes collectively in simply quarter-hour.
  • The Italian dressing additionally tastes nice on prime of salads or a marinade for rooster, shrimp or steak.
  • Excellent addition to summer time events, cookouts or a easy aspect dish at residence!

Components You’ll Want

  • pasta – for this recipe I used rotini noodles, however be happy to make use of any sort of curly/corkscrew pasta akin to cavatappi or fusilli.  The nooks within the pasta actually seize maintain of the dressing properly! You would additionally use farfalle or penne pasta. 
  • veggies – for this pasta salad I used sliced cherry tomatoes (or grape tomatoes), crisp cucumbers and pink onion, however you may additionally add in different greens akin to chopped bell peppers, broccoli or asparagus.
  • mozzarella cheese – I used mozzarella cheese pearls (often known as Bocconcini), however you may additionally use massive balls or slices of mozzarella and easy reduce them into items.
  • salami – spicy salami actually provides this pasta salad a lot taste, however be happy to make use of no matter salami or sausage you want finest.
  • pepperoncini – that is fully optionally available, however provides a kick of taste and spice to this Italian pasta salad! You would additionally add in some pink pepper flakes for much more spice.
  • olives – I used sliced kalamata olives, however be happy to make use of black olives (and even inexperienced olives), in case you want.
  • recent herbs – a mixture of chopped recent parsley and recent basil.
  • dressing – this simple selfmade Italian dressing is what makes this pasta salad so dang scrumptious! Made with a mixture of olive oil, vinegar, parmesan cheese, garlic and spices, it provides a lot taste to each chew!

The right way to Make Italian Pasta Salad

  1. Chop veggies and herbs.  This may be probably the most time-consuming half, however hey play that podcast or blast some music – I promise it’s price all of the chopping!  Slice the tomatoes, cucumbers and pink onion, roughly chop the salami, kalamata olives and recent herbs.
  2. Boil the pasta.  Carry a big pot of salted water to a boil and cook dinner the pasta in response to the bundle instructions till al dente. Drain the pasta and rinse with chilly water to cease the cooking course of.
  3. Make the dressing.  Whereas the pasta is cooking, you may whip up the Italian dressing!  Merely whisk collectively the olive oil, vinegar, parmesan cheese, dijon mustard, honey, garlic, dried herbs, salt and pepper in a jar or bowl and put aside till prepared to make use of. 
  4. Toss the salad.  In a big bowl, combine collectively the cooked pasta, chopped veggies, salami, mozzarella balls, pepperoncini, olives and recent herbs. Drizzle every thing with the Italian dressing, giving it a great toss, and season with further salt and pepper, as wanted. 
  5. Marinate.  You may both serve this instantly or marinate for a number of hours earlier than serving. To marinate, cowl the pasta salad and place it within the fridge permitting the flavors to marinate for a number of hours and even in a single day. I even like to order a little bit additional dressing to toss proper earlier than serving because the pasta actually soaks up numerous it.

Prepping and Storage

To Retailer: The beauty of this pasta salad is that it tastes nice heat OR chilly and can last as long as 3 to 4 days in your fridge.  Simply be sure that to retailer any leftovers in a sealed, hermetic container. 

To Prep: The Italian French dressing might be made as much as every week forward of time and saved within the fridge prior to creating the pasta salad. Simply be sure that to let the dressing sit at room temp no less than quarter-hour earlier than tossing with with the pasta salad and provides the dressing a great shake to combine all of it up.

Extra Pasta Salad Recipes

Hope you all take pleasure in this Simple Italian Pasta Salad and in case you love this as a lot as we do, please go away me ⭐️⭐️⭐️⭐️⭐️ beneath and don’t neglect to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I like seeing all of your scrumptious recreations!

  • Carry a big pot of water to a boil, sprinkle in some salt, and cook dinner the pasta in response to the bundle instructions till al dente.

  • Combine collectively the cooked pasta, chopped veggies, mozzarella, salami, pepperoncini, olives and recent herbs in a big bowl and drizzle the entire thing with the Italian dressing.  Give it a great toss, season with further salt and pepper, as wanted. 
  • You may both serve this instantly or marinate for a number of hours earlier than serving. To marinate, cowl the pasta salad and place it within the fridge permitting the flavors to marinate for a number of hours and even in a single day. I even like to order a little bit additional dressing to toss proper earlier than serving because the pasta actually soaks up numerous it.

Serving: 1/eighth of recipe | Energy: 452kcal | Carbohydrates: 47.3g | Protein: 17.1g | Fats: 23.3g | Saturated Fats: 6.6g | Sodium: 467.4mg | Fiber: 6.2g | Sugar: 3.7g

Vitamin info is routinely calculated, so ought to solely be used as an approximation.