This EASY Roasted Veggie Pasta Salad is loaded with contemporary substances like juicy tomatoes, zucchini, squash, asparagus, and bell pepper, all tossed along with a scrumptious lemon herb dressing!

This would possibly really be one in all my favourite summer time pasta salads.  So many contemporary veggies seasoned and roasted to perfection, tossed with heat pasta and probably the most scrumptious do-it-yourself lemon herb dressing!  This roasted veggie pasta salad is ideal for picnics or cookouts and makes an excellent facet dish when grilling rooster, fish or steak.  Better part is that this pasta salad will be loved heat or chilly and it has SO a lot taste!

Why You’ll Love this Recipe

This whole meal can simply be made in beneath half-hour and probably the most time consuming half is truthfully all of the chopping.  I like that I can burn up no matter veggies I’ve sitting in my fridge and roast them up for this pasta salad!  I used a mix of zucchini, squash, tomatoes, asparagus, bell pepper and purple onion, however you may additionally use broccoli, cauliflower, eggplant, mushrooms, corn, and past.  You actually can’t go unsuitable!

Components You’ll Want

• Entire wheat rotini noodles
• Cherry (or grape) tomatoes
• Zucchini
• Yellow squash
• Asparagus
• Bell pepper
• Purple onion
• Recent basil
• Lemon Herb Dressing (see recipe under!)

Methods to Make Roasted Vegetable Pasta Salad

One of many many causes I make this pasta salad a lot is due to how easy it’s to throw collectively!  Right here’s how I make it in 5 simple steps:

1. Chop your veggies.  This may be probably the most time-consuming half, however hey play that podcast or blast some music – I promise it’s value all of the chopping!  I wish to attempt to ensure all of the veggies are lower roughly the identical dimension in order that all the pieces cooks evenly within the oven.
2. Roast within the oven.  Unfold your chopped greens in a single layer on a big baking sheet (be at liberty to make use of two sheet pans for this if wanted) and drizzle the veggies with a bit olive oil.  Sprinkle liberally with salt and pepper and roast greens within the oven at 400 levels F for about 20 minutes.  You can additionally grill your veggies in order for you that good char taste!
3. Boil the pasta.  Whereas the veggies are roasting, carry a big pot of salted water to a boil, and prepare dinner the pasta in line with the package deal instructions.  I personally want this pasta salad heat, however in case you needed a chilly pasta salad, merely run your pasta beneath chilly water after you drain it in a colander!
4. Make the dressing.  That is one other factor you’ll be able to whip up whereas the veggies are roasting!  Simply whisk collectively the olive oil, contemporary lemon juice, apple cider vinegar, Dijon mustard, garlic, oregano and salt/pepper in a jar or bowl and put aside till prepared to make use of.  So, SO good and is a dressing I take advantage of for therefore many alternative meals!  It truthfully deserves its personal publish.
5. Toss the salad.  Now for the enjoyable half!  As soon as the veggies are roasted, combine them collectively in a big bowl with the pasta salad, contemporary basil and drizzle the entire thing with the lemon herb French dressing.  Give it a very good toss, season with further salt, pepper and Italian seasoning and dig in!

Do-it-yourself Lemon Herb Dressing

I can’t inform you how a lot I like this dressing.  Brilliant lemony taste, tangy Dijon mustard, scrumptious garlic and contemporary herbs actually make this the right dressing for this pasta salad as a result of it tastes wonderful and rapidly will get absorbed by all of the pasta and veggies!  SO. MUCH. FLAVOR.  Right here’s what you’ll want:

• Olive oil – I like to make use of a very good olive oil that doesn’t must be costly, simply ensure that it’s cold-pressed and natural for probably the most taste (in my view)
• Lemon – I simply love the brilliant, contemporary taste contemporary lemon juice brings to this dressing.  Be at liberty so as to add a bit little bit of the zest too for much more lemon taste!
• Apple cider vinegar – this provides a pleasant tangy taste that goes excellent with the olive oil and lemon juice, however be at liberty to make use of purple wine vinegar, white vinegar and even balsamic vinegar for a unique taste if thats what you will have readily available
• Dijon mustard – this provides a bit zip and helps to emulsify the dressing
• Garlic – I at all times like to make use of contemporary garlic in my salad dressings, however a 1/4 teaspoon of dried minced garlic or garlic powder will work if that’s all you will have
• Seasonings – a scrumptious mixture of dried oregano, salt and pepper

Prepping and Storage

The beauty of this pasta salad is that it tastes nice heat OR chilly and can last as long as 3 to 4 days in your fridge.  Simply ensure that to retailer any leftovers in a sealed, hermetic container.  You possibly can simply prep this pasta salad forward of time by chopping up all of your veggies and making the salad dressing as much as a day earlier than making.

When you do make this salad forward of time, ensure that to order a bit little bit of dressing to toss proper earlier than serving.  The noodles and veggies will absorb a ton of the dressing (which is nice for taste!!), however you’ll need to freshen it up with extra dressing when able to serve.

Extra Pasta Salads You’ll Love

Hope you all get pleasure from this Roasted Veggie Pasta Salad and in case you love this as a lot as we do, please depart me ⭐️⭐️⭐️⭐️⭐️ under and don’t overlook to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I like seeing all of your scrumptious recreations!